Unique Kiwi Edibles

 New Zealand has some very interesting foodstuffs endemic to it.

 

 

 Red and brown kumara in the New World supermarket of Brookfield, Tauranga.

  

 

Boxes of Weet-Bix on the shelves of a supermarket in Kerikeri. 

 

Wattie's baked beans, a delicious kiwi dish, inside a Fresh Choice supermarket in Queenstown.

 

Cockles, tuangi in Māori, (Austrovenus stutchburyi) in abundance at a supermarket located in the Bay Of Islands.

A freshly-caught snapper (Pagrus auratus) onboard our friends' boat in the Bay of Plenty.

 

 

A 'cherry-bomb' hamburger from Peake's Kitchen, in Papatowai. This hamburger won second place award for best hamburger in NZ this year. 

 

 

A shelf  of marmite jars waiting to be bought in a Woolworth's supermarket in Bethlehem, Tauranga.

 

 

A bottle of L&P, NZ's favourite fizzy drink. Photo taken in Waikanai Beach, Gisborne.

Chocolate kiwis in New World at Easter time.

 

 

Bags of Chelsea (New Zealand's sugar brand) icing sugar, Tauranga.

A good cup of tea, with teapot and cream alongside, at the Industrie Café in Taupo.

 

 

Blue cod (Parapercis colias) fish and chips, Curio Bay, The Catlins. 

 

 

A freshly baked scone, with butter, cream, and two jams, at the café in the Barker's store, Geraldine.

 

 

Arataki Honey's clover blend honey inside a supermarket in Northland.

A cappuccino, topped with a sprinkle of cocoa powder in Geraldine.